1/2 kg boneless chicken cut into bite sized pieces
1 tsp raw papaya paste(buy a small raw papaya,peel dice,grind and keep in refrigerator)
2 heaped tbs black salt
juice of 2 limes
1 tbsp ginger garlic paste
add the above ingredients to the chicken and marinate for 1/2 an hour at least
1tsp chilli powder
1 tsp zeera powder(cumin powder)
1/4 tsp garam masala powder (optional)
1 tsp dhania powder(coriander powder)
1/2 tsp orange red colour(optional)
1 tsp crushed kasoori methi leaves
1/2 tsp mustard oil,yes mustard oil...this is what gives the distinct tandoori flavour so please don`t leave this one out...can add 1 tsp for a stronger flavour...trust me you wouldn`t know its there at all
Mix all the ingredients into the chicken well,take your time doing it...enjoy the process....allow marination for 2 hours at least before you skewer and grill....
Serve with love and kindness....